Kodiak Sockeye Salmon
WILD Sockeye Salmon, also known as red salmon is world renowned for its rich, succulent taste and vibrant color. Caught by our family in Kodiak, Alaska, every fillet is handled with care from the moment it leaves the ocean, ensuring you enjoy the highest-quality salmon available. This salmon is in whole fillets making it a perfect serving size for a family, company or a single service dish with leftovers.
Whether you’re a seasoned chef or a home cook, Wild Alaska Salmon is easy to prepare and sure to impress with its rich flavor and health benefits. Enjoy it as part of a hearty meal or a light, nutritious dish—either way, you're in for a true taste of WILD Alaska.
You have a choice of Sockeye Salmon Fillets and Sockeye Salmon Portionsin the dropdown menu.
5lb Box $100 ($20 per pound)
10lb Box $190 ($19 per pound)
20lb Box $350 ($17.50 per pound)
30lb Box $450 ($15 per pound)
WILD Sockeye Salmon, also known as red salmon is world renowned for its rich, succulent taste and vibrant color. Caught by our family in Kodiak, Alaska, every fillet is handled with care from the moment it leaves the ocean, ensuring you enjoy the highest-quality salmon available. This salmon is in whole fillets making it a perfect serving size for a family, company or a single service dish with leftovers.
Whether you’re a seasoned chef or a home cook, Wild Alaska Salmon is easy to prepare and sure to impress with its rich flavor and health benefits. Enjoy it as part of a hearty meal or a light, nutritious dish—either way, you're in for a true taste of WILD Alaska.
You have a choice of Sockeye Salmon Fillets and Sockeye Salmon Portionsin the dropdown menu.
5lb Box $100 ($20 per pound)
10lb Box $190 ($19 per pound)
20lb Box $350 ($17.50 per pound)
30lb Box $450 ($15 per pound)
WILD Sockeye Salmon, also known as red salmon is world renowned for its rich, succulent taste and vibrant color. Caught by our family in Kodiak, Alaska, every fillet is handled with care from the moment it leaves the ocean, ensuring you enjoy the highest-quality salmon available. This salmon is in whole fillets making it a perfect serving size for a family, company or a single service dish with leftovers.
Whether you’re a seasoned chef or a home cook, Wild Alaska Salmon is easy to prepare and sure to impress with its rich flavor and health benefits. Enjoy it as part of a hearty meal or a light, nutritious dish—either way, you're in for a true taste of WILD Alaska.
You have a choice of Sockeye Salmon Fillets and Sockeye Salmon Portionsin the dropdown menu.
5lb Box $100 ($20 per pound)
10lb Box $190 ($19 per pound)
20lb Box $350 ($17.50 per pound)
30lb Box $450 ($15 per pound)
Nutritional Facts:
Calories: Approximately 200 per 4-ounce serving
Protein: 25 grams
Omega-3 Fatty Acids: 1,500–2,000 mg
Fat: 8 grams (with only 1-2 grams of saturated fat)
Vitamins: Rich in Vitamin D, B12, and B6
Minerals: High in selenium, phosphorus, and potassium
WILD Alaska Salmon is an excellent source of lean protein and heart-healthy omega-3 fatty acids. It's low in calories and saturated fats, making it a nutritious choice for any meal.
Fun Facts:
WILD Alaska Salmon swim thousands of miles in the open ocean before returning to their birthplace to spawn.
The salmon’s vibrant red color comes from their natural diet of krill and plankton, rich in astaxanthin, a powerful antioxidant.
There are five species of Wild Alaska Salmon: King (Chinook), Sockeye (Red), Coho (Silver), Pink (Humpback), and Chum (Dog). Each has its own unique flavor and texture.
Ways to Cook: WILD Alaska Salmon is incredibly versatile in the kitchen. Here are a few delicious ways to prepare it:
Grilled: Brush with olive oil, sprinkle with salt, pepper, and fresh herbs, and grill over medium heat for a smoky, charred flavor.
Baked: Coat with a lemon-dill marinade, wrap in foil, and bake for a moist and tender dish.
Pan-Seared: Sear skin-side down in a hot pan with butter for crispy skin and juicy flesh.
Cedar-Planked: Grill on a soaked cedar plank for an aromatic, wood-smoked experience
Salmon Cakes: Combine with breadcrumbs, eggs, and spices, then pan-fry for a crunchy, savory treat.